Taj Indian

Taj Indian is a hidden gem nestled on the charming Churchfield Road in London. This Indian restaurant has garnered a wave of praise from diners, including Keith Gough, who noted the lovely atmosphere and beautifully presented cuisine. The food shines here, especially the chicken tikka masala, described by Ebrahim Ali as the best he’s ever had—bursting with flavor and made from fresh ingredients. The menu features a variety of Balti specials, including the beloved Chicken Balti and Paneer Balti, all available at reasonable prices. Appetizers like their Papadoms set the stage for a satisfying meal. Customers rave about the attentive service and welcoming ambiance, making Taj Indian a delightful dining experience. Shayan Aghaei and Q L highlight the restaurant's commitment to quality, with fresh recipes that avoid the pitfalls of excess oil and sugar found in many other places. Their garlic and chili nan is a must-try, and many, like Q L, find it hard to return to other Indian eateries after dining here. In summary, Taj Indian excels in flavor, service, and ambiance, ensuring it stands out in London's vibrant culinary landscape. Whether you’re a local or just passing through, this restaurant is worth exploring.